Comptoir Bossa is the result of many years of experience, study and exchange. Our shop is a place to meet, to discover and to ease the “saudade”, celebrating the diversity and vitality of Brazilian culture.

We offer a warm experience where salgados, sweets and typical Brazilian products meet the art, music and history of Brazil and its ties with the rest of the world.

Our sweets and salgados are handmade by chef Romain Wisniewski who, with more than 20 years of experience in Paris, London and São Paulo, has perfected the recipes he learned in Brazil to bring the authentic taste of Brazil to the heart of Paris.